Saturday, September 26, 2015

Lemon Drizzle Cake

I have tried cupcake many times before and now I wanted to step up my baking game by making cake. As a starter, I picked the easiest recipe from my favorite baking side BakingMad. I looked through the site and found Lemon Drizzle Cake to be the easiest one. Only need 5 main ingredients that readily available in my kitchen.

The recipe is here. I however omitted the cornflour and ground almonds because I don't have any. It doesn't compromise the taste of my cake because it is still delicious.

My ingredients. I halved all of the ingredients because I wanted a smaller cake. 

I think the most important step in the whole process if sieving the ingredient especially the self raising flour because I skipped this step in my cupcake when I made it first time. My batter was clumpy :(

Tada my lemon drizzle cake. I overdone the lemon drizzle with caster sugar and it was too sweet. Hence I only drizzled a little bit. And my cake cracked at little bit when I took it out of the tin because I didn't greased it properly.

I super love how simple yet delicious this cake is. I'm not one to brag but I've nail it down for this one. Now I'm off to make banana cake. Bye!

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